dinner Menu

10 Piece bone in with your choice of buffalo, sesame, teriyaki, lemon pepper, dry ranch, garlic parmesan, kickin bourbon, or bbq. 

Tortilla chips piled high with bbq chicken, onions, bell peppers, jalapeno, sour cream, and queso cheese sauce. 

Grilled chicken, bacon, ham, andouille sausage, and collard greens with our peach jezebel dipping sauce. 

Shaved steak, peppers, onions, pepper jack, and queso cheese. 

Mississippi Magazine voted best appetizer. Served with our jalapeno dipping sauce. 

We source the freshest fish available. 

Jumbo shrimp hand battered and fried. Served with our jalapeno marmalade. 

North Carolina flounder flash fried with a roasted pecan and peach jezebel sauce. 

Grilled over mesquite logs with lots of garlic, butter, and a splash of hot sauce and Romano cheese. Served with a dinner salad.

Grilled over mesquite logs brushed with our signature honey chipotle lime glaze. 

14 ounce cut of USDA Prime beef grilled with our worcestershire butter.

8 ounce of Certified Angus Beef tenderloin grilled.

14 ounce USDA Prime beef grilled and glazed with our teriyaki glaze.

Some call it a butcher steak we call it super tasty. It is the best steak you've never heard of and cut from the chuck. 

10 ounce prime steak gets its name  from its shape. Lean, thick, and flavorful. 

Our 10 ounce filet cooked over mesquite logs. Finished with our bleu cheese bacon walnut butter. 

Wood fired double breast of chicken over Yukon gold mashed potatoes with a veal demi and a crawfish sauce. 

Prairie Farms frenched pork rack chop cooked over mesquite logs. Over Yukon gold mashed with a veal demi. 

American cheese, mayo, lettuce, tomato, pickle, and onion. Mustard on request. 

Burger with melted pimento cheese, tomato, and fried onions. 

Mayo, lettuce, tomato, apple wood bacon, and Swiss cheese. 

Hand battered chicken tenders with choice of honey mustard, ranch, bbq, or J bird sauce.