Grilled chicken, bacon, ham, andouille sausage, and collard greens with our peach jezebel dipping sauce.
Shaved steak, peppers, onions, pepper jack, and queso cheese.
Mississippi Magazine voted best appetizer. Served with our jalapeno dipping sauce.
Grilled chicken, bbq sauce, pepper, onions, bacon, jalapeno, sour cream, and queso cheese sauce.
Some served with a choice of baked potato, vegetables, or fries and a dinner salad with choice of dressing except Oysters come with just a salad.
We source the freshest fish available.
Jumbo shrimp hand battered and fried. Served with our jalapeno marmalade.
Flash fried North Carolina flounder with a peach jezebel and pecan topping.
Crispy fried gulf shrimp tossed in our coconut rum sauce.
Blackened redfish with a crawfish sauce on top.
Served with a choice of baked potato, vegetables, or fries and a dinner salad with choice of dressing.
14 ounce cut of USDA Prime beef grilled with our worcestershire butter.
14 ounce USDA Prime beef grilled and glazed with our teriyaki glaze.
Aged Angus beef tenderloin grilled over mesquite wood.
Served with fries, potato salad, fruit, or sweet potato fries.
American cheese, mayo, lettuce, tomato, pickle, and onion. Mustard on request.
Burger with melted pimento cheese, tomato, and fried onions.
Mayo, lettuce, tomato, apple wood bacon, and Swiss cheese.
Hand battered chicken tenders with choice of honey mustard, ranch, bbq, or J bird sauce.