dinner Menu

10 Piece bone in with your choice of buffalo, sesame, teriyaki, lemon pepper, dry ranch, garlic parmesan, kickin bourbon, or bbq. 

Tortilla chips piled high with bbq chicken, onions, bell peppers, jalapeno, sour cream, and queso cheese sauce. 

Grilled chicken, bacon, ham, andouille sausage, and collard greens with our peach jezebel dipping sauce. 

Shaved steak, peppers, onions, pepper jack, and queso cheese. 

Mississippi Magazine voted best appetizer. Served with our jalapeno dipping sauce. 

Blackened flounder in a cast iron skillet topped with a crawfish sauce. 

We source the freshest fish available. 

Jumbo shrimp hand battered and fried. Served with our jalapeno marmalade. 

Jumbo gulf shrimp sauteed Nawlins style in a lemon pepper butter sauce. 

14 ounce cut of USDA Prime beef grilled with our worcestershire butter.

8 ounce of Certified Angus Beef tenderloin grilled.

Blackened chicken with a crawfish and sausage sauce. 

14 ounce USDA Prime beef grilled and glazed with our teriyaki glaze.

Our 8 ounce filet topped with lump crabmeat and hollandaise. 

Delta fried catfish over grits with a crawfish, sausage, and asiago cream sauce. 

Shrimp, bacon, andouille sausage, peppers, onions, and white cheddar cheese grits with a Cajun butter. 

Grilled chicken, bacon, and Asiago cheese sauce. 

Shrimp, crawfish, andouille sausage, and a Cajun cream sauce. 

American cheese, mayo, lettuce, tomato, pickle, and onion. Mustard on request. 

Burger with melted pimento cheese, tomato, and fried onions. 

Mayo, lettuce, tomato, apple wood bacon, and Swiss cheese. 

Hand battered chicken tenders with choice of honey mustard, ranch, bbq, or J bird sauce.